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Before you jump to Moldova-style Borscht recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s for example, doesn’t provide burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to moldova-style borscht recipe. To make moldova-style borscht you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moldova-style Borscht:
- Take Thinly sliced pork loin
- Provide Carrots
- You need Beets
- Provide Onions (minced)
- You need Potato
- Provide Bay leaf
- Prepare Tomato (or tomato juice)
- Get Italian parsley
- Prepare Dill (optional)
- You need Salt
- Prepare Pepper
Steps to make Moldova-style Borscht:
- Use a large cheese grater to grate the carrot and beets. Cut the potato into cubes. If you don't have a cheese grater, julienne the carrot and beets.
- Add olive (or vegetable) oil to a pot and cook the vegetables from Step 1 until wilted. Add 800-1000 ml of water and the bay leaf and simmer.
- Add oil to a separate frying pan and stir-fry the pork until well-browned . Add the onions and stir-fry until brown. Add to the pot from Step 2.
- Simmer for 10 minutes, then add the salt. This is where you decide how salty you want the borscht to be. It should be a little on the salty side. Feel free to add pepper if you like.
- After it's simmered, cut the tomatoes and add them to the pot (or tomato juice).
- Before you turn off the heat, add the Italian parsley and dill. It's done! Transfer to a serving dish. It's delicious garnished with sour cream.
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