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We hope you got benefit from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can have vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Provide 4 tbsp oil
- Prepare 1 tsp ground coriander
- Use 3/4 tsp ground turmeric
- Use 3/4 tsp ground cumin
- Use 3/4 tsp garlic powder
- Use 3/4 tsp ground ginger
- Prepare 1/4 tsp fennel seeds, ground
- Get 1/4 tsp cardamom seeds, ground
- Use 1/4 tsp black mustard seeds, ground
- Provide 1/4 tsp dried parsley
- Use 1 1/4 tsp sugar
- You need 1 tsp salt
- Provide 1 1/2 tsp tomato paste / puree
- You need 3/4 tsp apple cider vinegar
- Take 1/2 tsp coconut cream
- Take 1/4 tsp lemon juice
- Take 5 tbsp hot water
- Prepare 2 tsp gram / chickpea flour (besan)
Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
- Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
- Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
- Let cool then spoon into a small lidded container. Will keep in the fridge for a week
- Makes 5 tablespoons. Use 1 tablespoon per person in your curry base
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