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The ingredients needed to prepare Chili Glazed Salmon With Sriracha Cream Sauce:
- Take Salmon Fillets
- Provide Chili Sauce
- Get Soy sauce
- You need Ginger
- Prepare Brown Sugar
- You need Sriracha Sauce
- Prepare Mayonnaise
- Use Greek Yoghurt
- Prepare Lemon Juice
- Provide Green Onions
Steps to make Chili Glazed Salmon With Sriracha Cream Sauce:
- To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
- Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
- To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
- Preheat broiler. Pop in the oven and broil for 8-10 mins.
- (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
- Serve salmon with cream sauce and green onions. How beautiful does this look?!
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