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We hope you got benefit from reading it, now let’s go back to chinese beef steak (household miso beef) recipe. You can have chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Beef Steak (Household Miso Beef):
- Get 200 grams Beef
- Use 1 dash Lettuce
- Get 1 tbsp ★Ginger (grated)
- You need 1 tbsp ★Garlic (grated)
- Prepare 2 pieces ★Star anise
- Provide 40 kernels ★Szechuan pepper
- Use 2 tbsp ★Soy sauce
- Take 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- You need 1 tsp ★Chicken stock granules
- Prepare 1 tbsp ★Shaoxing wine
- Take 1 tsp ★Vinegar
- Provide 1 Fresh coriander
Instructions to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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