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Before you jump to French Bread with Mentaiko using a Bread Maker recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Are you aware, though, that several specific foods are good for making your heart be healthier? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to french bread with mentaiko using a bread maker recipe. To make french bread with mentaiko using a bread maker you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook French Bread with Mentaiko using a Bread Maker:
- Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Use 50 grams ●Cream cheese
- Take 1 tsp ●Lemon juice (optional)
- Prepare 100 grams each Bread (strong) flour, and Pastry flour
- You need 10 grams Sugar
- Take 4 grams Salt
- Get 20 grams Butter
- Take 2 1/2 grams Instant dry yeast
- Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
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