This is how Corn Casserole will help you in weight loss
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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to corn casserole recipe. You can have corn casserole using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Corn Casserole:
- You need 1 can whole kernel corn, drained (15.25oz)
- Take 1 can cream style corn (14 3/4 oz)
- Use 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Get 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
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