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We hope you got insight from reading it, now let’s go back to delicious fish cakes with shiitake powder recipe. To cook delicious fish cakes with shiitake powder you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Provide 2 filets of raw cod (170 grams)
- Take 150 grams potatoes (mashed)
- Use 1 tsp Chinese fermented black beans
- You need 1 tsp oyster sauce
- Get Pinch salt
- Use Flour
- Provide Beaten egg
- Use Bread crumbs
- You need (for dredging)
- Get to taste Olive oil
- Prepare to taste Lemon
- Get ●1 Tbsp white wine
- Prepare ●30 ml water
- Take ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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