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Salisbury Steak Casserole
Salisbury Steak Casserole

Before you jump to Salisbury Steak Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that a number of specific foods are great for improving the health of your heart? Go on reading to discover which foods are beneficial for your heart.

Your heart will be healthy if you consume blueberries. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you consume. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. That, basically, helps your heart be healthy.

There are lots of foods that you can consume that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are especially good for the heart, though. Try to start consuming these health food daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to salisbury steak casserole recipe. To make salisbury steak casserole you only need 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Salisbury Steak Casserole:
  1. Take Salisbury Steak———————
  2. You need ground beef
  3. Get Heinz Tomato Ketchup
  4. Use dehydrated onions
  5. Prepare panko breadcrumbs
  6. Get large egg
  7. Take beef broth
  8. Provide dried thyme
  9. Get kosher salt
  10. Take ground black pepper
  11. Prepare Gravy—————————–
  12. Use medium onion
  13. Prepare extra Virgin olive oil
  14. You need beef broth
  15. You need apple cider vinegar
  16. You need mustard powder
  17. Use all purpose flour
  18. Take kosher salt
  19. Provide ground white pepper powder
  20. Provide Heinz Tomato Ketchup
  21. Get Worcestershire sauce
  22. Use parsley flakes
  23. You need Topping——————-
  24. Prepare mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

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