So you might be preparing Baked Potatoes in Slow Cooker recipes for your loved ones however this suggestions may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally lower down on among the other harmful results of oil frying.
Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Potatoes in Slow Cooker:
- Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
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