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The ingredients needed to cook Shepherd's Pie-style Mashed Potato Gratin:
- You need Mashed potato
- Provide 3 Potatoes
- Use 20 grams Butter
- Provide 150 ml Milk
- Use 1/2 tsp or more Salt
- You need 1 White pepper
- You need Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Get 1 cup ☆Shio-koji minced meat
- Use 150 ml ☆Tomato sauce
- Get 1 Parmesan cheese
Steps to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
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