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We hope you got insight from reading it, now let’s go back to tuscan kale soup recipe. To make tuscan kale soup you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tuscan Kale Soup:
- Get 2 Tbsp olive oil
- You need 1 lb Italian sausage
- Get 1 Tbsp paprika
- You need 1 tsp crushed red pepper
- Use 1 onion, diced
- Use 4 cloves garlic, minced
- Get 1 Tbsp Italian seasoning
- Use 1 Tbsp flour
- Use 2 qts chicken stock
- Prepare 6 potatoes, halved and sliced
- You need 6 cups kale, stemmed and torn
- Provide 1 cup cream
Instructions to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
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