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We hope you got benefit from reading it, now let’s go back to buffalo chicken pasta bake recipe. To make buffalo chicken pasta bake you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Buffalo Chicken Pasta Bake:
- Get 3 chicken breasts, cut into bite size chunks
- Prepare 1/2 small onion, chopped
- Take 1 lb. spiral pasta, Rotini
- Prepare 1/2-1 bottle Frank's Red Hot Buffalo Sauce
- Provide 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Prepare 3 cups Ranch Dressing
- Use 2-3 cups shredded mozzarella cheese
- Take 1 tsp. garlic powder
- Get 2 tsp. dried parsley
- Prepare to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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