So you might be making ready Creole Jambalaya recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to creole jambalaya recipe. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creole Jambalaya:
- Take 1 lb Andouille sausage
- Get 1 lb raw shrimp peeled, deveined or purged
- Get 1 can Green Giant Steam Crisp corn & peppers
- You need 1 box Zatarain's Jambalaya Mix
- Take 8 mini sweet red peppers chopped
- You need 1/2 cup chopped onion
- Get 1/2 cup celery
- Use 2 can diced tomatoes
- You need as needed Vegetable broth
- Get 2 tbsp butter
- Prepare Tony Chachere's Creole Seasoning
- Provide Tobasco sauce
Instructions to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
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