This is how Egg in an Avocado might help you in weight loss
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We hope you got insight from reading it, now let’s go back to egg in an avocado recipe. You can cook egg in an avocado using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Egg in an Avocado:
- You need 2 Haas Avocados, halved longways and pitted
- Provide 4 Large Egg Yolks
- You need 1/4-1/3 cup grated cheese (I like Cheddar Jack)
- Get 2 strips bacon
- Use Sprinkle of kosher salt
- Prepare Sprinkle of fresh ground black pepper
- You need Sprinkle of herbs (I prefer Oregano and Thyme
- You need Olive Oil to drizzle
- Prepare 4-6 sprigs fresh Chives, 4 sprigs whole, 2 sprigs small chop (optional)
Steps to make Egg in an Avocado:
- Preheat oven to 400°. Line baking sheet with aluminum foil or parchment.
- Split avocados longways and remove pit. Flip over and trim a small flat spot on back of each half so the avocado will sit flat and level on baking sheet. Place halves to one side of lined baking sheet, open side up, leaving a few inches around each side to work.
- Crack eggs in to bowl and separate. Gently place 1 yolk in each avocado half.
- Using one hand as a shield around the avocado, gently pile cheese on top of egg and avocado. The goal is to pile cheese as high as possible without falling off.
- Sprinkle with salt, pepper, and herbs. Drizzle with olive oil to finish.
- Place 2 strips of bacon on opposite side of baking sheet. The bacon will cook in about same amount of time and reduces clean up!!!
- Bake 15-17 minutes until cheese is lightly browned and bacon is cooked. The egg should still be creamy.
- Remove from oven and plate. Chop bacon to small dice and sprinkle over each avocado.
- (Optional) Finish with sprinkle of chives and stud each piece with a sprig folded in fourths.
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