Hello everybody, welcome to my recipe page, if you're looking for Paneer Chilli recipe, look no further! We provide you only the best Paneer Chilli recipe here. We also have wide variety of recipes to try.
Before you jump to Paneer Chilli recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food choices have been widened quite a bit. Now quite a few of them provide salads. Chili can be yet another choice. You might get baked potatoes. You could get fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to paneer chilli recipe. To make paneer chilli you only need 26 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Paneer Chilli:
- Prepare Prepare Paneer
- Provide 250 grams paneer chopped in cubicles
- Take 4-5 tablespoons plain flour
- You need 4-5 tablespoons corn flour
- Get Salt as per taste
- Prepare Pepper as per taste
- Prepare 1/2 teaspoon Soya sauce
- Take 1/2 teaspoon Red chilli sauce
- You need 1/2 teaspoon Vinegar
- Use Few tablespoons of Water
- Prepare Sessame Oil for frying and sauteing
- You need 1 teaspoon Chilli paste
- Provide 2-3 teaspoon Garlic paste
- Provide 1 teaspoon Ginger paste
- Get 3 tablespoons onions chopped
- Use 3 tablespoons capsicum cubed
- Use 2 tablespoons cabbage shreds
- Take 1/2 cube maggi veg nugget
- Get 2 tablespoon brown onion paste
- Prepare 2 teaspoon Soya sauce
- You need Chilli sauce as per taste
- Provide 2 teaspoon Tomato ketchup
- Take Salt as per taste
- You need 1 teaspoon Black pepper powder
- Provide 2 teaspoon plain flour
- Prepare Few spoons of Chopped green onions for garnish
Instructions to make Paneer Chilli:
- Chop all veggies and paneer and keep ready.
- Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water.
- Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter.
- Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter.
- You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though.
- Heat oil in a pan. Add chilli, garlic, ginger paste and onion.
- Add capsicum, cabbage and saute well
- Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix.
- Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes.
- Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes.
- Sprinkle some green onions on top and mix. Use some for garnishing.
- Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy.
If you find this Paneer Chilli recipe valuable please share it to your close friends or family, thank you and good luck.
