Getting ready Thick Chicken Curry with Vegetables safely

It is crucial to arrange meals safely to help cease dangerous bacteria from spreading and growing. You'll be able to take some steps to assist shield your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your hands can easily unfold micro organism around the kitchen and onto meals. It's essential to at all times wash your palms thoroughly with soap and warm water:

earlier than beginning to prepare food
after touching uncooked food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, because wet hands spread micro organism extra easily.
Hold worktops clear

Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them thoroughly.

You must change dish cloths and tea towels commonly to keep away from any bacteria rising on the fabric.


Thick Chicken Curry with Vegetables
Thick Chicken Curry with Vegetables

Before you jump to Thick Chicken Curry with Vegetables recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to thick chicken curry with vegetables recipe. To cook thick chicken curry with vegetables you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thick Chicken Curry with Vegetables:
  1. You need ◎Potatoes
  2. Prepare ◎Carrot
  3. You need ◎Onion
  4. Get ◎Apple (remove the peel and core)
  5. Provide ◎Consomme soup stock granules
  6. Use ◎Water
  7. Use Chicken breast (skinless)
  8. You need Margarine
  9. Get Water
  10. Get Bay leaves
  11. Prepare ◆Japanese curry roux
  12. Get ◆Curry powder
  13. Get ◆Honey
  14. Get ◆Soy sauce
  15. Provide ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
  1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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