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Before you jump to Butter naan with Paneer Makhni recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to butter naan with paneer makhni recipe. You can have butter naan with paneer makhni using 31 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Butter naan with Paneer Makhni:
- Get For the naan:
- Use 1 1/2 cup wheat flour
- Take 1 cup maida
- Provide 1/4 cup curd
- You need 1/2 cup milk
- Provide 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Use 2 tbsp Kalonji seeds
- Prepare 2 tbsps coriander leaves finely chopped
- You need 1 tsp Sugar powder
- Use to taste Salt
- Take For the paneer makhni:
- Provide 200 grams cottage cheese
- Take 2 onions
- Prepare 4 large tomatoes
- Use 10-12 cashews
- Use 1 inch Ginger
- Get 5 cloves garlic
- Provide 1 green chilli
- Prepare Whole spices :
- You need 3 cardamon
- Take 2 small cinnamon sticks
- Provide 3 clove
- Use 2 bay leaves
- Use Spice powders :
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kashmiri chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp sugar
- Get 1 tsp kasturi methi
- Provide Oil and butter
Steps to make Butter naan with Paneer Makhni:
- Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander.
- Mix well to a soft dough. Cover and rest for 30 minutes.
- In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water.
- Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent
- Now throw in the tomatoes,cover and cook with little salt till mushy.
- Open,let cool completely,grind to a smooth paste along with the soaked cashews.
- Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes
- Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes.
- The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms.
- Keep the kalaunji seeds and chopped coriander ready in 2 different bowls.
- Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander.
- Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers.
- Now invert again on the hot tawa.
- Let bubbles be seen on top
- Now invert the tawa on direct gas on high flame.let it roast slightly.
- As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve
- Serve the butter naan with it's mate,paneer makhni. Absolutely divine.
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