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We hope you got insight from reading it, now let’s go back to spinach & corn meatloaf recipe. You can cook spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spinach & corn meatloaf:
- Get 2-3 lbs hamburger meat
- Prepare 2 eggs
- You need Bread crumbs
- Provide 1 can corn (drained)
- You need 1 can spinach drained well
- Provide to taste Salt and pepper
- Provide to taste Garlic powder
- Get Onion power to taste or can used diced onion
- Use Topping
- Prepare Ketchup
- Prepare Brown sugar
- You need 1 teaspoons mustard
Instructions to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
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