Preparing Basic Rassa for Maharashtrian Non veg curry safely

It's essential to prepare meals safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to assist shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your palms can easily spread micro organism across the kitchen and onto food. It is important to always wash your fingers thoroughly with soap and heat water:

before beginning to put together food
after touching raw food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as well, as a result of moist arms unfold bacteria extra simply.
Preserve worktops clear

Before you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.

It's best to change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Basic Rassa for Maharashtrian Non veg curry
Basic Rassa for Maharashtrian Non veg curry

Before you jump to Basic Rassa for Maharashtrian Non veg curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to basic rassa for maharashtrian non veg curry recipe. To cook basic rassa for maharashtrian non veg curry you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Basic Rassa for Maharashtrian Non veg curry:
  1. Get For masala
  2. You need roasted coconut dry/fresh
  3. Get green chillies
  4. You need Roasted onion
  5. Prepare small tomato
  6. Prepare jeera
  7. You need coriander
  8. Take garlic
  9. You need ginger
  10. Use daliya
  11. Provide whole curry leaves branch
  12. Get For gravy
  13. Provide red chilli powder
  14. Prepare kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala
  15. Use Salt
  16. You need Oil
  17. Get Coriander for garnish
  18. Take Water
Steps to make Basic Rassa for Maharashtrian Non veg curry:
  1. First make fine paste of ingredients mentioned in masalas.
  2. Now heat oil and fry paste and stir it continuously till it shows little foam on top
  3. Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it.
  4. Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food
  5. Now serve it in bowl and garnish it with coriander.

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