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We hope you got benefit from reading it, now let’s go back to japanese flounder sakura carpaccio recipe. To cook japanese flounder sakura carpaccio you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Use 100 grams White fish such as Japanese flounder or sea bream
- Prepare 12 flowers Salted sakura blossoms
- Provide 1 tbsp ☆Extra virgin olive oil
- Take 1 tsp ☆White wine
- Provide 1 dash ☆Wasabi
- Provide 1 dash Soy sauce, salt
- Provide 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
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