Getting ready Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry) safely

It is essential to organize meals safely to help stop harmful bacteria from spreading and rising. You may take some steps to assist defend yourself and your family from the unfold of dangerous micro organism.
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Wash your palms

Your hands can simply spread micro organism across the kitchen and onto meals. It's essential to all the time wash your palms totally with cleaning soap and warm water:

before starting to put together food
after touching uncooked food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because moist fingers unfold micro organism extra simply.
Keep worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them totally.

It is best to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry)
Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry)

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We hope you got insight from reading it, now let’s go back to ghotaa aambat (nkgsb style sweet and sour mango curry) recipe. To make ghotaa aambat (nkgsb style sweet and sour mango curry) you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry):
  1. Use Mangoes (Ghotaa Preferably slightly sour)
  2. Provide Jaggery(To be adjusted as per the sourness of Ghotaa)
  3. Take Turmeric Powder
  4. You need Fresh Grated Coconut
  5. Provide Salt
  6. Get To be Roasted :
  7. You need Oil
  8. Take Coriander Seeds
  9. Get Bedgi Dry Red Chillies(To be adjusted as per preference)
  10. Prepare for The Tempering :
  11. You need Oil
  12. Take Mustard Seeds
  13. Provide Asafoetida
  14. You need Kuvaale Saandge (Ash Gourd Dry Dumplings)
Steps to make Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry):
  1. The first step to make the Ghotaa Aambat is to wash the ghotaa thoroughly and peel them using our fingers. Collect all the peels in a bowl and the peeled mangoes in another.
  2. Add about 1/4 cup water to the peels and squeeze them to extract all the juice from the insides of the peels.
  3. Add this extract to the bowl of peeled mangoes. Add 1/4 cup water to the mangoes as well and give them a slight squeeze to blend some of the mango pulp with the extracted juice. This gives the gravy a good taste.
  4. Heat a small kadhai and add the oil to it. Now add the coriander seeds and the deseeded Bedgi Dry Red Chillies and roast separately till there is a slight change in colour.
  5. Grind these roasted ingredients along with the grated coconut, using sufficient water to get a smooth paste.
  6. Heat a saucepan and add the oil for the tempering to it. Add the mustard seeds and as soon as they splutter add the asafoetida.
  7. Now add the kuwale saandge and fry them on low heat till they change colour.
  8. When done add to it the ground coconut paste and the turmeric powder. Mix well.
  9. Add the peeled mangoes along with the mango extract and mix well.
  10. Add water as required to get a slightly thick gravy.
  11. Add salt to taste and jaggery as required to get a sweet and sour flavour. Bring to a boil and then lower the heat.
  12. Simmer for about 6 to 7 minutes for the coconut to cook completely.
  13. Serve this delicious Ghotaa Aambat with some steamed rice!

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