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Fish and chips with Toyohira honey
Fish and chips with Toyohira honey

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We hope you got benefit from reading it, now let’s go back to fish and chips with toyohira honey recipe. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fish and chips with Toyohira honey:
  1. Take Cod slice Cut and skinless (100g) 1
  2. Take 1-2 Potatoes
  3. Provide Salt and pepper to season
  4. Provide as needed Flour
  5. Use Frying oil 1.5cm in a frying pan
  6. Use Batter:
  7. Get 30 g Flour
  8. Use 30 g Potato starch
  9. You need Baking Soda a quarter of a teaspoon
  10. Provide 1 Egg
  11. Prepare 30 g Water
  12. Provide 1 spoonful Vinegar
  13. Provide Sauce:
  14. Use 1 teaspoon Toyohira honey
  15. Provide 1 tablespoon Mayonnaise
  16. You need Salt and pepper to season
Steps to make Fish and chips with Toyohira honey:
  1. Mix Toyohira honey, Mayonnaise, Salt and pepper
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
  5. Start making the batter after the frying pan is at a moderate temperature.
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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