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We hope you got benefit from reading it, now let’s go back to simmered flounder fish recipe. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simmered Flounder Fish:
- Use 3 pieces Flounder fish
- Provide 150 ml Water
- Provide 2 tbsp Sugar
- You need 2 tbsp Sake
- Take 2 tbsp Mirin
- Use 3 tbsp Soy sauce
- Provide 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
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