Preparing Tomato tambli/tambuli safely

It is essential to prepare meals safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your palms can easily spread bacteria across the kitchen and onto food. It is important to all the time wash your palms totally with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because moist arms spread micro organism extra simply.
Preserve worktops clean

Earlier than you start making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.

It's best to change dish cloths and tea towels recurrently to avoid any micro organism growing on the fabric.


Tomato tambli/tambuli
Tomato tambli/tambuli

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We hope you got insight from reading it, now let’s go back to tomato tambli/tambuli recipe. You can cook tomato tambli/tambuli using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato tambli/tambuli:
  1. Prepare medium size tomatoes chopped
  2. You need curd
  3. Prepare fresh grated coconut
  4. Provide green chillies
  5. You need byadgi chillies
  6. You need coriander leaves
  7. Use cumin seeds
  8. Get curry leaves
  9. Prepare ghee
  10. Prepare Water
  11. Take Pink Himalayan salt
  12. Use Tempering Ingredients:-
  13. Prepare ghee
  14. Get mustard seeds
  15. Get dry red chilli
  16. Use curry leaves
  17. You need asafoetida
Steps to make Tomato tambli/tambuli:
  1. Heat a pan,add 1tsp ghee or coconut oil,add cumin seeds,green chillies,byedgi chillies,curry leaves and saute for some seconds,add chopped tomatoes and saute till it becomes soft.
  2. Add grated coconut and saute for just 2mins and switch off the flame and keep aside to cool.
  3. In a mixie grinder add the sauted mixture with some salt and little water and grind to a fine paste..
  4. Add curd to it and grind again.
  5. Transfer the ground mixture in a big bowl,and adjust the consistency you prefer,nor too thick nor too thin..and add coriander leaves…
  6. Tempering:- Heat a tadka pan,add ghee and add all the tempering ingredients to it…Add this tempering over the Tambli and mix well.
  7. Tomato Tambli/tomato flavoured curd is ready to have with steam rice or consume it as a drink…
  8. Healthy Tambli is ready to serve.

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