Making ready Brad's pork and steamer clams in red Thai curry safely

It is very important to prepare meals safely to help stop harmful bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your hands can easily spread micro organism around the kitchen and onto food. It's necessary to all the time wash your fingers totally with soap and heat water:

earlier than starting to prepare food
after touching raw food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as effectively, as a result of wet fingers unfold micro organism more simply.
Maintain worktops clear

Before you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them completely.

You need to change dish cloths and tea towels regularly to avoid any micro organism growing on the material.


Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Take 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. You need 3 LG radishes, sliced
  6. You need 1 1/2 tbs minced garlic
  7. You need 2 (13.5 Oz) cans coconut milk
  8. Provide 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Use 1-2 tbs fish sauce
  12. Get 1 tbs dried basil
  13. Use to taste Himalayan pink salt
  14. Use 1/4 cup chopped cilantro, plus some for garnish
  15. Provide cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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