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The ingredients needed to cook Drinking Appetizer Petit Christmas Wreath:
- You need 1 Camembert cheese
- Prepare 1 Gyoza dumpling skin
- Provide 1 tsp Pizza sauce
- Use 3 thin round slices Green pepper
- Prepare 1 dash Bacon
- You need 1 dash Corn
- Use 1 dash Parsley
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
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