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Before you jump to Baked Lemon Pepper Chicken recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, though, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.
Blueberries are a fantastic source of heart healthy. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they aren’t going to build up in your body and or cause heart problems. This, then, makes your heart as healthy as it can possibly be.
There are tons of foods that you can include in your diet that will be beneficial for your body. It’s true that everything brought up in this article can help your body in many ways. They are especially good, however, for promoting a healthy heart. Start consuming these foods regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to baked lemon pepper chicken recipe. You can cook baked lemon pepper chicken using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baked Lemon Pepper Chicken:
- Use Whole Chicken
- You need Kosher Salt
- Take Olive oil
- You need Lemon Pepper Seasoning
- You need Butter
- Prepare Twine for tining chicken
Instructions to make Baked Lemon Pepper Chicken:
- Cut the backbone out of chicken, then loosen skin and, add butter under skin.
- Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs.
- Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy.
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