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Chicken baked with spinach, tomato and mozzarella
Chicken baked with spinach, tomato and mozzarella

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We hope you got insight from reading it, now let’s go back to chicken baked with spinach, tomato and mozzarella recipe. To cook chicken baked with spinach, tomato and mozzarella you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
  1. Prepare 4 chicken breast
  2. Use 2 tomatoes, sliced
  3. Use 80 grams baby spinach leaves, trimmed
  4. Prepare 160 grams mozzarella cheese, sliced
  5. Get 1 tbsp olive oil
  6. Get 1 salt and pepper
Instructions to make Chicken baked with spinach, tomato and mozzarella:
  1. Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
  2. Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
  3. Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.

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