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The ingredients needed to cook Baked Apples with Goat Cheese, Honey, and Mint:
- You need golden delicious apples, cored & cut in small cubes
- Provide powdered cinnamon
- Get creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Use goat cheese
- Get honey
- Take toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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