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Honey Soy Baked Chicken
Honey Soy Baked Chicken

Before you jump to Honey Soy Baked Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, however, that several specific foods are terrific for improving the health of your heart? Go on reading to find out which foods are best for your heart.

Fish is probably the best food you can eat. You already know this because, by now, you’ve in all likelihood been taught to consume fish at least twice a week. This is particularly true for people whose hearts are not in good shape. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Eat fish during at least two meals each week.

There are dozens (if not more) of foods that are great for your body. It’s true that every food discussed in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to start eating these heart-healthy foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to honey soy baked chicken recipe. You can have honey soy baked chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Honey Soy Baked Chicken:
  1. You need 3 tbsp olive oil
  2. Prepare 3 tbsp soy sauce
  3. Use 5 tbsp honey
  4. Take 4 garlic cloves, minced or 1/2 tsp garlic powder
  5. Take 1/2 tsp ground ginger
  6. Provide 1/2 tsp ground black pepper
  7. Get 3 lb chicken thighs
  8. Prepare 1 salt and pepper to taste
Instructions to make Honey Soy Baked Chicken:
  1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
  2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
  3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
  4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

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