So that you might be making ready Capiz Mangagat Fish in Mango Sauce And Malabar Salad recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often beneficial by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may additionally reduce down on among the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to capiz mangagat fish in mango sauce and malabar salad recipe. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Take FOR FISH:
- Provide 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Get 1 Cup Flour
- Use 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Take 1 pinch pf salt and black pepper
- Use MANGO SAUCE:
- Provide 1 Ripe Mango
- Provide 1 tsp. Lime Juice
- Prepare 1 clove Garlic
- You need 1 Tbsp. Vinegar
- Provide 1 tsp. Sugar
- You need 2 tsp. Olive Oil
- Use 1 tsp. Paprika
- Provide Chilli
- Provide creamy sweet potato
- Provide 1/4 Kg. Sweet Potato (Violet color)
- Prepare 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Use malabar salad
- Use Malabar Spinach (Alugbati leaves)
- You need 3 Tbsp. Cidar Vinegar
- Use 1 Tbsp. Olive Oil
- Get to taste Salt and pepper
- Prepare For Plating :
- Prepare Cucumber
- Provide Small onions
- Prepare Spring onion
- Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
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