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We hope you got benefit from reading it, now let’s go back to apple strusel cheesecake recipe. You can cook apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to prepare Apple Strusel Cheesecake:
- You need FOR Crust
- You need 3 cups cinnamon graham cracker crumbs
- Take 7 tablespoon butter, melted
- Use For Apple Filling
- Prepare 1 large granny smith apple, peeled, cored and thin sliced
- Prepare 1 teaspoon butter
- Prepare 1/2 teapoon fresh lemon juice
- You need 1 tablespoon granulated sugar
- You need 1/4 teaspoon ground cinnamon
- Provide For Cheesecake
- Get 3-8 ounce packages of cream cheese, at room temperature
- Get 1 1/4 cup granulated sugar
- You need 1/4 teaspoon salt
- Use 1 teaspoon apple pie spice
- Provide 1 teaspoon fresh lemon juice
- Take 1 teaspoon vanilla extract
- You need 3 large eggs, at room temperature
- Use 3/4 cups sour cream, at room temperature
- You need 1/4 cup heavy whipping cream, at room temperature
- Get For Crumb Topping
- You need 1 cup all purpose flour
- You need 1/2 teaspoon ground cinnamon
- Take 1/4 cup light brown sugar, packed
- Prepare 2 tablespoons granulated sugar
- Prepare 6 tablespoon salted butter, melted
- Prepare For Glaze
- Take 3/4 cup confectioner's sugar
- Provide 3 tablespoon cream, any type you have, more if needed
Instructions to make Apple Strusel Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
- Make Crust
- Combine cinnamon grahm crumbs and butter until blended
- Press into springform pan, bottom and sides. Freeze while preparing filling
- Make Apple Filling
- Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
- Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
- Make Cheesecake
- In a large bowl beat cream cheese until smooth
- Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
- Add eggs one at a time and beat in after each egg
- Fold in sour cream and heavy cream until completely blended
- Pour half of cheesecake batter over crust
- Add apple filling, swirling it over layer
- Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
- Meanwhile Prepare Crumb Topping
- In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
- Add melted butter and combine with a fork into crumbs
- After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
- Make Glaze
- In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
- Finish Chescake
- Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
- Drizzle with glaze, allow glaze to set before slicing
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