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Chocolate Cake Doughnuts 🍩
Chocolate Cake Doughnuts 🍩

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We hope you got insight from reading it, now let’s go back to chocolate cake doughnuts 🍩 recipe. You can have chocolate cake doughnuts 🍩 using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Cake Doughnuts 🍩:
  1. You need For the doughnuts
  2. You need 2 eggs (substitute with avocado, banana, boiled sweet potato)
  3. Get 1/8 cup Butter (crisco/sunflower margarine/vegetable oil)
  4. Get 4-6 teaspoons Granulated sugar
  5. Take 1 tsp vanilla extract (optional)
  6. Prepare 1 squeeze Hershey's Chocolate Syrup
  7. Prepare 1/3 cup + 2 tbsp plain flour
  8. You need 1 tsp baking powder
  9. Get For the toppings (use a good combination of any of these)
  10. Prepare Mini chocolate chips (dark/white chocolate)
  11. Provide Mini marshmallows
  12. Prepare Mini pretzels
  13. Take Rainbow sprinkles
  14. Use Heart sprinkles
  15. Prepare Galaxy sprinkles
  16. Provide Chocolate curls/shavings
  17. Use Extra chocolate (to drizzle)
  18. Prepare Mixed chopped nuts (peanuts, almonds, pistachios, pecans)
  19. Get caramel (to drizzle)
  20. Take freeze-dried/fresh berries (raspberry, blueberry, strawberry)
  21. Get Graham cracker crumbs
  22. Prepare Oreo crumbs
  23. Get Mini Mars/Snickers/Galaxy/Twix (cut into pieces)
  24. Take Whipped cream/cool whip (optional)
Steps to make Chocolate Cake Doughnuts 🍩:
  1. Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together.
  2. Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute.
  3. Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this.
  4. Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well… almost.
  5. Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends πŸ–€

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