So you is likely to be making ready Pizza with Pineapple and Spinach recipes for your loved ones but this tips may be useful.
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Before you jump to Pizza with Pineapple and Spinach recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to pizza with pineapple and spinach recipe. You can have pizza with pineapple and spinach using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pizza with Pineapple and Spinach:
- Use For the pizza dough
- Provide 500 gr whole wheat flour (I use Bob's Red Mill)
- Take 150 gr cooked potato (1 medium)
- Get 1 tb dried garlic
- Provide 1 tb dried thyme
- Get 1 tb instant yeast
- Use 1 tb coconut sugar
- Prepare 1.5-2 cups water
- You need 2 tsp salt
- Use For the pizza sauce
- You need 1 can diced tomato (400gr)
- Get 2 tb tomato paste
- Use 10 gr dried onion
- Prepare 1 tb oregano
- Use For the topping
- Get 150 gr fresh baby spinach
- Prepare 100 gr almond cheese
- You need 2 leaks
- Use 400 gr pineapple tidbits (1 can )
- Use 100 gr kernel corn
- Provide 1 large red bell pepper, diced
- Provide black pepper, oregano
Steps to make Pizza with Pineapple and Spinach:
- Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes.
- Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour.
- Clean the leaks
- Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels.
- Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F.
- Mix together the tomato, tomato paste, onion and oregano.
- Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese.
- Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper.
- Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :)
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