Making ready Corn paneer capsicum curry safely

It is essential to prepare meals safely to help stop dangerous micro organism from spreading and rising. You possibly can take some steps to assist defend yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your arms can easily spread micro organism around the kitchen and onto meals. It is vital to always wash your hands completely with soap and warm water:

before beginning to prepare food
after touching uncooked food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as effectively, because wet fingers spread micro organism extra simply.
Keep worktops clean

Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

It's best to change dish cloths and tea towels frequently to keep away from any micro organism growing on the fabric.


Corn paneer capsicum curry
Corn paneer capsicum curry

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We hope you got benefit from reading it, now let’s go back to corn paneer capsicum curry recipe. You can have corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Corn paneer capsicum curry:
  1. Get Sweet corn (boiled)
  2. Take Cottage cheese (paneer)
  3. Prepare Capsicum
  4. Get Tomatoes
  5. Take Onion
  6. Use Chopped Garlic
  7. Prepare grated Ginger
  8. Get Green chillies
  9. Take Salt
  10. Provide asafoetida(hing)
  11. Take cumin seeds (jeera)
  12. Use Chilli powder
  13. Provide Coriander powder
  14. Get Turmeric powder
  15. Take Kasuri methi
  16. You need Garam masala
  17. Prepare Chopped coriander to garnish
Instructions to make Corn paneer capsicum curry:
  1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
  2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
  3. Make a smooth paste.
  4. Now heat oil in a wok.
  5. Add in the asafoetida and cumin seeds. Let them splutter.
  6. Put the paste in and cook well.
  7. Add in the spices- chilli, turmeric, salt and coriander powder.
  8. Cover and let it cook until it leaves the sides of the wok.
  9. Then add the capsicum and toss well in the gravy mix.
  10. Add the corn,cook a bit then add water and cover it.
  11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
  12. Then add garam masala and kasuri methi.
  13. Cook for 2 mins more. Serve warm. Enjoy !!!

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