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Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita
Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita
Vegetable Raita

We hope you got insight from reading it, now let’s go back to yoghurt | tomato - onion |vegetable raita | quick & easy raita recipe. quick & easy raita you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
  1. Provide 250 gms fresh yoghurt
  2. Use 1 Tomato
  3. Get 1 Onion
  4. Prepare 1 Tablespoon coriander leaves, chopped
  5. Use as per taste Salt
  6. Prepare 1 Pinch asafoetida
  7. Provide 1 Tablespoon roasted cumin seed powder
  8. Get 1 Tablespoon red chilli powder
  9. Prepare 1 Tablespoon black pepper powder
  10. You need 2 Tablespoons boondi
Instructions to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
  1. Stir the yoghurt and add some water so that it get a smooth consistency.
  2. Wash the tomato, onion & coriander and cut into small pieces.
  3. Mix tomato, onion & coriander into the curd. Then add rest all masala like black pepper, red chili powder, black salt, roasted cumin seed powder, asafoetida into the yoghurt.
  4. Stir well and garnish it with boondi, coriander, roasted cumin seed powder and red chilli powder.Now refrigerator this bowl of raita for 30 minutes.
  5. Serve abd eat this cold raita with any meals.

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