So you might be preparing Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipes for your family however this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly regularly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology might also lower down on among the other dangerous effects of oil frying.


Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

Before you jump to Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.

Believe it or not, beans are truly effective for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, though, that merely consuming beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. Fortunately, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.

There are tons of foods that you can consume that will be good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, though. Try incorporating these foods in your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to pizza-bacon pain d'epi & sausage pain d'epi recipe. To cook pizza-bacon pain d'epi & sausage pain d'epi you need 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
  1. Prepare 300 grams All-purpose flour (or bread flour)
  2. Get 15 grams Sugar
  3. You need 4 grams Salt
  4. Get 15 grams Butter
  5. Prepare 4 grams Dry yeast
  6. Use 180 grams Lukewarm water
  7. You need 3 slice A. Bacon
  8. Get 1 A. Sliced onion
  9. Prepare 1 A. Canned whole corn kernels
  10. Get 1 A. Pizza sauce
  11. You need 1 A. Cheese
  12. You need 6 B. Small wiener sausages
  13. Prepare 1 B. Ketchup
  14. Provide 1 B. Mustard
  15. You need 1 ※ Parmesan cheese and black pepper
Steps to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
  1. Slice the onion thinly. Drain the canned corn.
  2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
  3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
  4. This is the dough after it has rested.
  5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
  6. You can also spread mustard and ketchup on the dough and line with the sausages.
  7. Press the seams tightly closed so that the fillings don't come out.
  8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
  9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
  10. Mist the bread, and sprinkle the sausage version with black pepper.
  11. Sprinkle Parmesan cheese on the bacon version.
  12. Bake in a 210°C oven for about 20 minutes.
  13. Golden brown pain d'epi!
  14. This is the sausage version. It's great sprinkled with some Tabasco.
  15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
  16. This is a bacon and sausage pain d'epi.

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