Get all one of the best Low fat “grilled” cheese pesto sandwich and tomato soup recipes on the net within the one stop place that is cooking guide. Whether or not you're searching for a powerful appetizer, an elaborate meal, or a quick and straightforward Low fat “grilled” cheese pesto sandwich and tomato soup , you will see the recipes and recommendation you need. We provide you only the best Low fat “grilled” cheese pesto sandwich and tomato soup recipe here. We also have wide variety of recipes to try.


Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

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The ingredients needed to cook Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. You need 2 slices sprouted wheat bread
  2. Get 2 tablespoons low fat pesto
  3. Get 1/4 cup grated part skim mozzarella cheese
  4. Provide 18 oz jar crushed tomatoes
  5. Get 1/2 cup water
  6. Get 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Use 1/4 tsp salt
  9. Prepare to taste Black pepper
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

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