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Before you jump to Zucchini Carrot Apple Muffins recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to zucchini carrot apple muffins recipe. To make zucchini carrot apple muffins you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Carrot Apple Muffins:
- Get 1 Apple (finely diced)
- Prepare 1 cup Carrots (shredded)
- Get 1 small Zucchini (shredded)
- Prepare 1/2 cup Sugar
- Use 1 cup Splenda
- Use 2 Eggs
- Take 1 cup Oil
- Get 3 cups Flour
- You need 1 tsp Salt
- Take 1 tsp Baking Soda
- You need 1 tsp Cinnamon
- You need 1 cup Chopped Walnuts (optional)
- Use 1/2 cup Raisins (optional)
Instructions to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
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