Preparing Katsu Curry safely

It is very important to organize meals safely to help cease dangerous bacteria from spreading and rising. You may take some steps to assist defend your self and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your hands can easily unfold micro organism around the kitchen and onto meals. It is vital to always wash your palms completely with soap and warm water:

earlier than beginning to put together food
after touching raw food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as effectively, as a result of wet palms spread micro organism more simply.
Keep worktops clean

Before you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to scrub them thoroughly.

It's best to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Katsu Curry
Katsu Curry

Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Still, are you aware that there are some foods that have been proven to help you improve your heart health? In this article, you will discover which foods are good for your heart.

Believe it or not, beans are really great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. This does not mean, however, that merely consuming beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What is true, though, is that including beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even moss eating real chicken or beef.

There are lots of foods that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. These foods are essentially beneficial for the heart, however. Try introducing these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to katsu curry recipe. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Katsu Curry:
  1. Get large aubergine
  2. You need large sweet potato
  3. You need egg
  4. You need plain flour
  5. Get Salt and pepper
  6. Take Sesame seeds
  7. Prepare Panko breadcrumbs
  8. Use Oil for shallow frying
  9. You need For the curry:
  10. Get Vegetable oil
  11. Prepare large onion
  12. Take large garlic cloves
  13. Provide grated ginger
  14. Prepare large carrot
  15. You need small apple
  16. Get white miso paste
  17. Provide curry powder
  18. Get white wine or rice vinegar
  19. Provide garam masala
  20. Take soy sauce
  21. Provide Worcestershire sauce
Steps to make Katsu Curry:
  1. Sauté onions and garlic in a little vegetable oil.
  2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
  3. Add the music paste to a cup of hot water and mix into the pan.
  4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
  5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
  6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
  7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
  8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
  9. Serve with rice and/or a simple salad.

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