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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pineapple Upside Down Cake:
- Use Topping
- You need 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Provide 1 tbsp margarine, melted
- Take Cake batter
- Get 175 g AP flour
- Take 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Use 2 tsp baking powder
- Use 1 pinch salt
- Take 40 g vegetable oil
- Get 180 g soy milk
- Use Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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