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We hope you got insight from reading it, now let’s go back to carrot & walnut cake with an orange glaze (plant-based) recipe. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Provide Cake
- Prepare 225 g grated carrots
- Use 100 g walnuts
- Get 280 g self raising flour
- Use 170 g brown sugar
- Get 2 tsp cinnamon
- Use 1 tsp ginger
- You need 200 mls vegetable oil
- Get 200 mls almond milk
- Use 1/2 tsp vinegar (I used cider vinegar)
- Get Pinch salt
- Prepare 1/2 tsp vanilla
- Get Orange Glaze
- You need 150 g icing sugar
- You need Orange Juice
Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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