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We hope you got benefit from reading it, now let’s go back to tandoori salmon recipe. To make tandoori salmon you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- You need 4 salmon fillet
- Provide 200 g fat free yogurt
- You need 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Use 1 tablespoon medium curry paste
- You need 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Take 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Provide 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
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