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Green Mutton Curry With Lacha Paratha
Green Mutton Curry With Lacha Paratha

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We hope you got insight from reading it, now let’s go back to green mutton curry with lacha paratha recipe. To cook green mutton curry with lacha paratha you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Green Mutton Curry With Lacha Paratha:
  1. Use 1/2 kg mutton
  2. Take 1 onion- chopped finely
  3. You need 3 tbsp ghee
  4. Provide to taste salt
  5. Get juice of a 1/2 lime
  6. Take for Masala
  7. Prepare 1 bunch coriander leaves
  8. Provide 1 big onion
  9. You need 4-5 green chillies
  10. Use 2 long red chillis
  11. You need 1 inch piece ginger
  12. Get 6 flakes garlic
  13. Use 8-10 peppercorns
  14. Provide 4 cloves
  15. Get 2 bit cinnamon (dalchini)
  16. Take 2 cardamoms
  17. Prepare 1/2 tsp khus khus/cashewnut powder
Instructions to make Green Mutton Curry With Lacha Paratha:
  1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
  2. Keep ghee in a vessel(cooker) and fry the onion till brown.
  3. Add the masala and fry well.
  4. Add the mutton, salt, 1 cup water and cook until done.
  5. Add lime juice and simmer for 5 minutes. Then remove from fire.
  6. Serve hot.

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