Here's how Roasted Red Pepper and Spinach Zucchini Rollups can assist you in weight loss
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Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

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We hope you got benefit from reading it, now let’s go back to roasted red pepper and spinach zucchini rollups recipe. To make roasted red pepper and spinach zucchini rollups you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Red Pepper and Spinach Zucchini Rollups:
  1. You need 1 large zucchini sliced extremely thin lengthwise
  2. Provide 1/2 cup roasted red pepper
  3. Use 2 slice bacon, cooked and crumbled
  4. Provide 3 slice smoked gouda cheese, thinly sliced
  5. Get 1 clove garlic, minced
  6. Take 1/4 tsp black pepper
  7. Take 1/2 cup fresh spinach
  8. Take Garnish
  9. Provide 1 pinch fresh dill
  10. Take 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

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