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Before you jump to Pistachio cranberries biscotti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that a number of specific foods are great for improving the health of your heart? Keep reading to discover which foods are best for your heart.
Fish is just about the healthiest food you can include in your diet. You’re probably already aware of this as your health care provider has advised you to consume some fish at least two or three times a week. This is basically true if there are some issues with your heart or if your heart is in not too good a shape. Be aware that fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try including fish in two meals per week.
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We hope you got benefit from reading it, now let’s go back to pistachio cranberries biscotti recipe. To make pistachio cranberries biscotti you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pistachio cranberries biscotti:
- Get 1/2 cup raw pistachios
- Take 1/2 cup cranberries
- Take 1/2 cup (1 stick) unsalted butter
- You need 3 eggs
- Take 3/4 cup sugar
- You need 1 teaspoon vanilla extract
- You need 3 1/2 cups all-purpose flour
- Provide 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon salt
Steps to make Pistachio cranberries biscotti:
- Preheat the oven to 350 degrees F
- Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.
- In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed.
- Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute
- Store cookies in an airtight container.
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