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We hope you got benefit from reading it, now let’s go back to roasted chicken batch 8 recipe. To cook roasted chicken batch 8 you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Roasted Chicken batch 8:
- Get 2 tablespoons capers and 1 teaspoon of its brine
- You need 1/4 cup pickle juice
- Take 1 large kosher pickle
- Use 2 pounds chicken thighs bone in and skin on
- You need 2 cup water
- Prepare 2 teaspoon ground paprika
- You need 2 teaspoon ground black pepper
- Take 2 teaspoon kosher salt
- Take 2 teaspoon granulated garlic powder
- Use 2 teaspoon onion powder
- Prepare 1 teaspoon thyme
Instructions to make Roasted Chicken batch 8:
- Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.
- Dice the pickle
- Add the diced pickle to the top of the chicken
- Put into the oven 1 hour and 15 minutes.
- Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.
- Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!
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