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Roasted Asparagus with Mozzarella cheese: Keto approves
Roasted Asparagus with Mozzarella cheese: Keto approves

Before you jump to Roasted Asparagus with Mozzarella cheese: Keto approves recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that the body needs a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will discover which foods are great for your heart.

Be aware that is one of the best meats you can consume. You’re probably already aware of this since your doctor has instructed you to consume some fish two times or threee times a week. This is especially true for people whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Include fish in a couple of meals per week.

There are lots of foods that you can consume that are beneficial for your body. It’s true that every food mentioned in this article can help your body in many ways. The foods mentioned are particularly good for the heart, however. Try to begin consuming these hearty foods on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to roasted asparagus with mozzarella cheese: keto approves recipe. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Provide Bundle fresh asparagus
  2. Get 4 garlic cloves, minced
  3. Use 1 cup mozzarella cheese
  4. Use Salt/pepper
  5. Use 1/2 cup Parmesan cheese
  6. You need 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
  2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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