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Oats uthappam
Oats uthappam

Before you jump to Oats uthappam recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

So what can all these vitamins and minerals do for the health and wellbeing of your body. As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could lessen your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and got an entire bag of apples.

And now you understand why people tell you that you should eat an apple every day. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to oats uthappam recipe. You can have oats uthappam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats uthappam:
  1. Use 1/2 Cup Oats
  2. Get 1/2 Teaspoon Cumin seeds jeera / (optional)
  3. Get 1 Onion
  4. Prepare 1 Tomato
  5. Provide 1 Green chilli (You can omit this one for kids)
  6. Take 3 Tablespoons Carrot beans and grated
  7. Provide To Taste Coriander leaves finely chopped
  8. Prepare 1 Tablespoon Milk
  9. Get Water
  10. Prepare Oil
  11. Provide To Taste Salt
Instructions to make Oats uthappam:
  1. Powder the oats, cumin seeds finely and keep them aside. Finely chop onions, tomatoes and green chilli.
  2. In a bowl, mix together powdered oats, milk, water and salt needed. After that, add finely chopped ingredients, grated ingredients and coriander leaves and mix well.Add enough water to get a thick batter consistency.
  3. Heat a non stick tawa, when it is hot enough, pour the batter and spread with hands/tawa by using water. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.Little olive oil around the uttapam for the flavor and close it with a lid if needed but not necessary.
  4. Check for a couple of times if the uttapam has come out from the pan. Flip the uthappam after the bottom side is cooked enough. i.e a slight brown colour. Once it is cooked, remove from the tawa and serve hot with chutney

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