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Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Before you jump to Someone’s grandma’s apple pie recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to someone’s grandma’s apple pie recipe. To make someone’s grandma’s apple pie you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Prepare Pie crust
  2. You need all-purpose flour, plus extra for rolling
  3. Use unsalted butter, very cold, cut into 1/2 inch cubes
  4. Get salt
  5. Take sugar
  6. You need ice water
  7. Use Apple pie
  8. You need double pie crust
  9. Take unsalted butter
  10. Get all-purpose flour
  11. Take water
  12. Provide white sugar
  13. Take packed brown sugar
  14. Use cinnamon
  15. You need medium-sized apples - peeled, cored, sliced
Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

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